BLACK PEPPER | LYCHEE | PATCHOULI

The scent begins with the warm, malty depth of Assam tea, brewed strong in the misty plains of Northeast India. Black pepper follows, sharp and steady, balanced by dry coriander and cumin from Southeast Asia. It settles like steam on skin, as soft musk and smoky oud wrap around you, calm, grounding, just a little intoxicating.